If you're wanting a change from the regular teriyaki flavors that everyone does, this is a great way to change up the entire experience. This recipe is good for about 5 pounds of raw goose meat....
Recipe Category: Goose and Duck
I like to call this recipe "Bacon-Wrapped Honker Cubes". This is a delicious way of putting wild goose meat on the table. One of the great things about this recipe is that it works for Canada...